I ordered the Kobe beef filet.  Kobe beef is a special type of cattle raised in Japan.  They are fed nothing but the best, and are treated to massages, and have the happiest life possible.  This creates a well marbled meat, that is melt in your mouth tender.  Prime imports its Kobe beef directly from Japan, ensuring the best quality steak.

I remember the plate being set in front of me.  I couldn’t help but admire the beautiful steak like it was a piece of art.  The smell was amazing and made my mouth water as soon as it hit my nose.  Then the first bite!  I didn’t even need my knife the meat was so tender.  I almost didn’t even need to chew while the juicy morsel melted in my mouth like a piece of butter.  I enjoyed the rest of the steak very slowly.  It was one of the best meals I’ve ever had.  I would recommend Prime to anyone that loves steak, and is willing to spend a little more on quality.

So, I can’t go to Prime on a whim, but I can make a damn good pan seared filet.  It’s easier than you think.

• First I set out the 1-1/2 inch thick steaks and allow them to reach room temperature.  About a half hour before I plan to start cooking I preheat the oven to 450 (F) and place my cast iron skillet on the second rack.
• Once the steaks are room temperature I pat them dry with a paper towel, making sure I get most of the moisture off of the steaks.
• I then coat the steaks with a thin layer of extra light (has a higher smoking point than EVOO) olive oil, and salt and pepper to taste.
• Next I heat a non-stick skillet on high until it is good and hot.  I then gently place the steaks in the skillet and brown them for three minutes on each side.
• I then remove the steaks and place them in the cast iron skillet.  I like mine medium rare, so I usually let them bake for about 6 to 6-1/2 minutes.  For rare steaks you could go anywhere between 4 to 6 minutes, for medium 8 to 10 minutes.
• I let remove the steaks from the skillet and allow them to rest, covered, for at least 5 minutes in order for the juices to run out.
• Now they’re ready to serve!  Enjoy!